It's almost Passover! We're busy cleaning the house in preparation of the upcoming holiday (when leavened foods are not eaten). Beets are a classic Passover food, usually boiled in water with sugar to make borscht. I recently spotted the cutest bag of little beets at Supermarche PA and couldn't resist. I've been trying to avoid starches at dinner and eating more vegetables, so why not add beets to that list? I used half the bag raw, just peeled and sliced or grated and mixed into salads, but I really wanted to roast them. Roasting beets intensifies their flavor, brings out their sweetness, and makes them easy to peel. I did some research and discovered it's so easy that I'll be making this a lot more often now that I know how!