Therefore, gluten free baked goods are used. This is one such recipe. I love chinese food (well, chinese-american) and I make egg rolls throughout the year using wonton wrappers, which are made from wheat and therefore not an option on Passover. So I use blintz leaves, a simple thickened egg mixture fried thin and wrapped around the veggies. I make them ahead of time, freeze them, and instead of deep frying them I pan fry them right before the meal.
This recipe will have two parts.