The tricky thing with frozen desserts is that you can end up with a block of frozen fruit and liquid that you have to chip away at with a chisel to get shards of it! This spectacular fruit sorbet prevents that from happening by using frozen fruit which results in a super smooth and creamy dessert. The knife slides through it (almost) like butter!
I make this with three layers, mango, strawberry and pineapple. If you like, you can add a fourth layer of kiwi, or substitute the pineapple layer with kiwi. Depends on your taste buds!