I've loved Chinese (rather, American-Chinese) food since I was a young girl, when the tradition on my birthday was to celebrate it by going out for dinner with my family to the same Chinese place for years. Ah, memories. When I discovered how to make eggrolls at home, from scratch (well, almost), I knew I was going to make these over and over. Crisp, tasty, mouthwatering when served with VH Cherry Sauce... a delicious appetizer to any meal, or a great snack. And don't be intimidated! They're not at all difficult. They do require a few hours total (depending on the amount of wrappers you buy) and a deep fryer, but no complicated techniques. Enjoy!