Just-crispy edges, soft chewy chocolatey inside, powdery sweet coating…. As a chocoholic I adore this cookie. Growing up I always heard it called ‘crinkle cookie’, I suppose due to the crinkled look it has as the cookie bakes and ‘cracks’ and the icing sugar topping becomes zig-zaggy (if that isn’t a word I just invented it). As an adult, my best friend Charlotte (aka Cupcake Princess!) told me it’s her favourite cookie to make but she called them chocolava cookies. Whatever you decide to call it, this confection is a delicious chocolate explosion, so a couple of weeks ago when my brother Chef Ari (expert on all things cooking) sent me this recipe, titled 'Chocolava Cookies' I knew I had to make it.