Stewed Cinnamon-Scented Lamb Curry by Caitlin
I have both of the cookbooks from Vij's restaurant in Vancouver and I would describe the recipes as canadian, or fresher and healthier versions of traditional Indians recipes. I cook from these a lot! In our house, we have some favourites that appear at least once or twice a month at least on our table, including Paneer with Brussels Sprouts and red peppers and a lighter Palak Paneer made with coconut milk-which are both so good! I hope this stew meets your expectations of delicious home cooked Indian food.