Delicious and so easy to make! This is less of a recipe, and more of a general technique to use for marinating the salmon.
Cube a filet of salmon
In a ziploc bag, add any or all of the following ingredients to your taste:
-soy sauce (just a dash or two of this)
-lemon juice (goes so well with fish)
I usually use equal amounts of the first three ingredients plus the lemon juice and garlic, but I was out of teriyaki sauce last night so I used duck sauce, soy sauce and white wine instead. Add the salmon cubes to the mixture in the ziploc bag and marinate for at least 30 minutes. Bake in the oven at 350 degrees for about 12 min. This technique can be used with whole slices of salmon as well, but of course the cooking time changes.
Enjoy with mashed potatoes, or for a healthy version on a bed of salad, as I did.
It was delicious! It got rave reviews, my family loved it. Definitely going to be using garam masala in my soups from now on. Thanks for the recipe Caitlin!